Lime Jello Dessert

1. 1

   Dissolve jello and salt in boiling water.

2. 2

   Drain pears; measure the pear juice and add water to make 1 3/4 cups.

3. 3

   Stir extract and syrup water into prepared jello.

4. 4

   Set 1 cup of jello aside.

5. 5

   Put all the rest into 1 1/2-quart dish or mold.

6. 6

   Chill until slightly thickened.

7. 7

   Quarter pears and place in jello.

8. 8

   Chill until set, but not firm.

9. 9

   Gradually blend jello mixture (the one cup you set aside) into cream cheese, a little at a time.

10. 10

    Pour over the chilled jello with pears.

11. 11

    Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.