Lime Jello and Pineapple Salad - Pineapple Jello Sa

Name: Lime Jello and Pineapple Salad - Pineapple Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jello; water, as given on Jello box; 1 can of crushed pineapple, drain and save juice in glass measuring cup, set aside; 1 medium/small container of Cottage Cheese, small curd, drained if too wet, amount depending on the size of Jello box you use.; 1/2 cup (125 ml) to 1 cup (225 ml) shredded Carrots, if desired.; 1/2 cup (125 ml) shredded coconut, optional; chopped walnuts, optional; raisins, optional; lettuce leaves, optional; whipped cream, optional

Servings: persons

1
Make up Jello following directions on box, using the same amount of water for boiling as written on Jello box.
2
Using measured and reserved pineapple juice, then add to it enough cold water to make the prescribed amount of liquid to finish up liquid Jello.
3
Carefully stir in cottage cheese, drier than wetter, drain if necessary to give the jello a pretty green emerald color, rather than a creamy green.
4
Shredded carrots can be added for more nutrition, color and flavor, and chewiness.
5
Some people have added 1/2 cup (125 ml) of shredded coconut, and chopped walnuts for crunch and hint of Hawaian touch and flavor.
6
Raisins can also be added for people that like raisens, or for needed iron in the diet.
7
When all additional ingredients have been added, pour into a 9 x 13 inch glass pyrex cake pan.
8
When set, cut in equal sized squares and serve on salad plates atop a leaf of green lettuce.
9
May be topped with a dab of whipped cream for a touch of sweetness, to make it seem special, or to please a finicky palate.
10
Amount of ingredients added depends on individual preferences, and size of container to give desired sized servings.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime Jello, water, as given on Jello box, 1 can of crushed pineapple, drain and save juice in glass measuring cup, set aside, 1 medium/small container of Cottage Cheese, small curd, drained if too wet, amount depending on the size of Jello box you use., and more.

Yes, Lime Jello and Pineapple Salad - Pineapple Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lime Jello and Pineapple Salad - Pineapple Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions