Lime Jasmine Rice

1. 1

   Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.

2. 2

   Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.

3. 3

   Fluff with a fork and stir in the lime zest.

4. 4

   Serve immediately.

5. 5

   *The zest is the brightly colored outside of the peel.

6. 6

   Use a small grater to remove the zest, but leave the white part (pith) behind.

7. 7

   It tastes bitter.

8. 8

   *

9. 9

   **This recipe brought to you courtesy of Dave Lieberman from Food Network.

10. 10

    **

* Per serving · 4 servings · Values may vary.

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