Cream Cheese Marshmallow Fondant

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   ["Combine the marshmallows, water, and cream cheese in a microwave safe bowl.", "Heat on high for 1 minute, stir, and continue heating and stirring in 30 second intervals until everything is melted and smooth.", "In the bowl of a stand mixer, use the dough hook on low speed to combine the marshmallow/cream cheese mixture with half the powdered sugar.", "Add powdered sugar gradually until you have a smooth, workable fondant.", "Roll it out on a shortening greased counter to about 1/8"" thickness.", "Can be tinted with whatever food coloring you choose, simply knead it into to fondant, or mix it with the dough hook."]

* Per serving · 4 servings · Values may vary.