Lime Iced Tea

1. 1

   Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).

2. 2

   While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.

3. 3

   Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.

4. 4

   Serve over ice with a lime wedge on the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.