Alicia'S Aloo Gobi Recipe

Name: Alicia'S Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 teaspoon cumin seeds; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can coconut milk; 2 tablespoons ground coriander; 1 tablespoon salt; 1 tablespoon ground turmeric; 1 tablespoon cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 3 large Yukon Gold potatoes, peeled and cubed; 1 medium head cauliflower, chopped into bite size pieces; 1 (15 ounce) can garbanzo beans, drained; 2 tablespoons garam masala

Servings: persons

1/4 cup olive oil
1 medium onion, chopped
1 tablespoon minced garlic
1 teaspoon cumin seeds
1 (15 ounce) can diced tomatoes
1 (15 ounce) can coconut milk
2 tablespoons ground coriander
1 tablespoon salt
1 tablespoon ground turmeric
1 tablespoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
3 large Yukon Gold potatoes, peeled and cubed
1 medium head cauliflower, chopped into bite size pieces
1 (15 ounce) can garbanzo beans, drained
2 tablespoons garam masala

1
Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
2
Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
3
Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, chopped, 1 tablespoon minced garlic, 1 teaspoon cumin seeds, and more.

Yes, Alicia'S Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alicia'S Aloo Gobi

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