How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vinaigrette Salad?

You need 15 ingredients. The key ingredients include: 10 cups torn romaine, 2 large tomatoes, seeded and chopped, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Tomato Vinaigrette Salad suitable as salads?

Yes, Tomato Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Vinaigrette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Vinaigrette Salad Recipe

Name: Tomato Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn romaine; 2 large tomatoes, seeded and chopped; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 small red onion, thinly sliced; 1/4 cup shredded Parmesan cheese; 1 large tomato, seeded and chopped; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 2 small garlic cloves, minced; 1-1/2 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil

Tomato Vinaigrette Salad

Eats Now Editorial Team · 299 kcal · Salads

Tomato Vinaigrette Salad – a delicious recipe with torn romaine, tomatoes, hearts, olives, red onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato Vinaigrette Salad

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