Lime-ginger Marinade & Sauce Recipe

Name: Lime-ginger Marinade & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup low-fat plain yogurt; 4 teaspoons minced fresh ginger; 2 cloves minced garlic; 2 tablespoons lime juice; 2 tablespoons canola oil; 1 tablespoon honey; ½ teaspoon salt, to taste; ½ teaspoon fresh ground pepper, to taste; ½ cup chopped of fresh mint; 1 tablespoon chopped scallion; 1 lb salmon

Servings: persons

⅓ cup low-fat plain yogurt
4 teaspoons minced fresh ginger
2 cloves minced garlic
2 tablespoons lime juice
2 tablespoons canola oil
1 tablespoon honey
½ teaspoon salt, to taste
½ teaspoon fresh ground pepper, to taste
½ cup chopped of fresh mint
1 tablespoon chopped scallion
1 lb salmon

1
Whisk 1/3 yogurt, minced fresh ginger, minced garlic, lime juice, canola oil, honey, salt and pepper to taste.
2
Use 2 tbsp of the yogurt mixture to marinate salmon.
3
Cover and marinate in the refrigerator for 20 to 30 minutes.
4
Meanwhile, stir 1/2 cup chopped fresh mint and 1 Tbsp chopped scallion into the remaining yogurt mixture for sauce.
5
While salmon marinates, heat grill to medium-high.
6
Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
7
Do not spray a hot grill with cooking spray; it could cause an explosion.
8
Place salmon pieces skin side up, on grill.
9
Close lid and cook for 4 minute.
10
Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
11
Serve the salmon with the sauce and lime wedges.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup low-fat plain yogurt, 4 teaspoons minced fresh ginger, 2 cloves minced garlic, 2 tablespoons lime juice, and more.

Yes, Lime-ginger Marinade & Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-ginger Marinade & Sauce

How did you like this recipe?

Frequently Asked Questions