Lime Fruit Salad(8 Servings) Recipe

Name: Lime Fruit Salad(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. lime gelatin; 2 c. boiling water; 1 1/2 c. boiling water; 2 small apples, pared, cored and sliced; 1/2 c. chopped celery; 1/2 c. chopped, pared apple; 1/2 c. chopped mixed dried fruit; 1/2 c. chopped dates; 1/2 c. dark raisins; 1/8 tsp. ground nutmeg; 1/8 tsp. ground mace; 1/8 tsp. ground cinnamon

Servings: persons

2 (3 oz. each) pkg. lime gelatin
2 c. boiling water
1 1/2 c. boiling water
2 small apples, pared, cored and sliced
1/2 c. chopped celery
1/2 c. chopped, pared apple
1/2 c. chopped mixed dried fruit
1/2 c. chopped dates
1/2 c. dark raisins
1/8 tsp. ground nutmeg
1/8 tsp. ground mace
1/8 tsp. ground cinnamon

1
Dissolve gelatin in boiling water in medium bowl; stir in cold water.
2
Pour 1/2 cup gelatin mixture into bottom of 6 cup ring mold; refrigerate until set, but not firm, about 30 minutes. Arrange apple slices on gelatin; pour 1 cup gelatin over apples. Refrigerate until set, but not firm, about 45 minutes.
3
Refrigerate remaining gelatin until the consistency of unbeaten egg whites, about 45 minutes.
4
Stir in remaining ingredients; spoon into mold. Refrigerate until firm, about 3 hours.
5
Loosen edge of mold with tip of knife; dip mold briefly in warm water.
6
Unmold on serving platter; refrigerate until serving time.

1908

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz. each) pkg. lime gelatin, 2 c. boiling water, 1 1/2 c. boiling water, 2 small apples, pared, cored and sliced, and more.

Yes, Lime Fruit Salad(8 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Fruit Salad(8 Servings)

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