Lime Fruit Salad(8 Servings) Recipe

Name: Lime Fruit Salad(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. lime gelatin; 2 c. boiling water; 1 1/2 c. boiling water; 2 small apples, pared, cored and sliced; 1/2 c. chopped celery; 1/2 c. chopped, pared apple; 1/2 c. chopped mixed dried fruit; 1/2 c. chopped dates; 1/2 c. dark raisins; 1/8 tsp. ground nutmeg; 1/8 tsp. ground mace; 1/8 tsp. ground cinnamon

Servings: persons

2 (3 oz. each) pkg. lime gelatin
2 c. boiling water
1 1/2 c. boiling water
2 small apples, pared, cored and sliced
1/2 c. chopped celery
1/2 c. chopped, pared apple
1/2 c. chopped mixed dried fruit
1/2 c. chopped dates
1/2 c. dark raisins
1/8 tsp. ground nutmeg
1/8 tsp. ground mace
1/8 tsp. ground cinnamon

1
Dissolve gelatin in boiling water in medium bowl; stir in cold water.
2
Pour 1/2 cup gelatin mixture into bottom of 6 cup ring mold; refrigerate until set, but not firm, about 30 minutes. Arrange apple slices on gelatin; pour 1 cup gelatin over apples. Refrigerate until set, but not firm, about 45 minutes.
3
Refrigerate remaining gelatin until the consistency of unbeaten egg whites, about 45 minutes.
4
Stir in remaining ingredients; spoon into mold. Refrigerate until firm, about 3 hours.
5
Loosen edge of mold with tip of knife; dip mold briefly in warm water.
6
Unmold on serving platter; refrigerate until serving time.

1908

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz. each) pkg. lime gelatin, 2 c. boiling water, 1 1/2 c. boiling water, 2 small apples, pared, cored and sliced, and more.

Yes, Lime Fruit Salad(8 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lime Fruit Salad(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions