Lime Fool

1. 1

   Sugar sticks: Thoroughly oil a sheetpan.

2. 2

   In a small saucepan bring sugar, corn syrup and water to a boil.

3. 3

   Cook until mixture reaches the hard crack stage (295 to 310 degrees F).

4. 4

   Remove pan from heat.

5. 5

   Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheetpan.

6. 6

   Allow to cool completely.

7. 7

   Release swirls from pan.

8. 8

   Store in a cool dry place.

9. 9

   In a small saucepan combine lime juice and peel, sugar and water.

10. 10

    Bring to a boil and reduce to approximately 1 cup.

11. 11

    Allow to cool, cover and refrigerate syrup overnight.

12. 12

    Strain out peel and pulp of lime.

13. 13

    Whip cream to stiff peaks with 1/4 cup syrup.

14. 14

    Spoon into martini glasses.

15. 15

    Serve garnished with sugar swirls and chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.