Lime Delicious

1. 1

   Preheat oven to 180u00b0C ( 350u00b0F ).

2. 2

   Grease a deep 1.25 litre (5 cup capacity) ovenproof dish. Or you can use 6 individual ramekin dishes if desired.

3. 3

   Beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy. Beat in sifted flour and juice. Gradually beat in the milk.

4. 4

   In a clean small bowl, beat the 4 egg whites until firm peaks form. Fold the egg whites through the lime mixture.

5. 5

   Pour mixture into the prepared dish. Place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish.

6. 6

   Bake for about 40 minutes or until lightly browned and just firm to touch.

7. 7

   Dust with a little extra sifted icing sugar if desired. Serve immediately.

No additional tips available.