Diva Curry Blend

Name: Diva Curry Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup ground coriander; 1/4 cup ground cumin; 1/4 cup ground turmeric; 2 tablespoons ground cardamom; 2 tablespoons yellow mustard seed; 2 tablespoons ground ginger; 2 tablespoons garlic powder; 2 teaspoons cayenne pepper; 1 teaspoon ground red chile pepper, or to taste; 1/4 teaspoon ground cloves

Eats Now Editorial Team · General

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Diva Curry Blend – a delicious recipe with ground coriander, ground cumin, ground turmeric, ground cardamom, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup ground coriander
1/4 cup ground cumin
1/4 cup ground turmeric
2 tablespoons ground cardamom
2 tablespoons yellow mustard seed
2 tablespoons ground ginger
2 tablespoons garlic powder
2 teaspoons cayenne pepper
1 teaspoon ground red chile pepper, or to taste
1/4 teaspoon ground cloves

1
Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup ground coriander, 1/4 cup ground cumin, 1/4 cup ground turmeric, 2 tablespoons ground cardamom, and more.

Yes, Diva Curry Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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