Lime-Cucumber Soup With a Kick

1. 1

   Grate the zest from the lime and squeeze the juice.

2. 2

   Add the zest and juice to a food processor or blender with all of the remaining ingredients except the tequila and the garnish, if using.

3. 3

   Blend until smooth.

4. 4

   Strain the mixture into a bowl, pressing on the solids to release as much liquid as possible.

5. 5

   If desired, strain the mixture again.

6. 6

   Cover and refrigerate until chilled through, at least 30 minutes.

7. 7

   Just before serving, add the tequila and mix well.

8. 8

   Ladle into individual bowls and serve immediately, garnished if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.