How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Cream Cheese Mold?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. lime gelatin, 2 c. hot water, 1 3/4 c. cold water (including juice from pineapple), 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Lime-Cream Cheese Mold suitable as general?

Yes, Lime-Cream Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime-Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Cream Cheese Mold Recipe

Name: Lime-Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lime gelatin; 2 c. hot water; 1 3/4 c. cold water (including juice from pineapple); 1 (8 oz.) pkg. cream cheese, softened; 1 (20 oz.) can crushed pineapple, drained; 1 c. celery, finely diced; 1/2 c. chopped nuts; 2 Tbsp. mayonnaise; 1 tsp. horseradish

Lime-Cream Cheese Mold – a delicious recipe with lime gelatin, water, cold water, cream cheese, pineapple, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. lime gelatin
2 c. hot water
1 3/4 c. cold water (including juice from pineapple)
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1 c. celery, finely diced
1/2 c. chopped nuts
2 Tbsp. mayonnaise
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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