Try this homemade Lime-Cream Cheese Mold recipe the whole family will love. Made with lime gelatin, water, cold water and cream cheese. Easy step-by-ste…
This Lime-Cream Cheese Mold relies on simple, everyday ingredients such as (6 oz.) pkg. lime gelatin, hot water, celery, finely diced and chopped nuts. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026