Lime & Cream Cheese Flan with Guava Sauce

1. 1

   Heat oven to 350F.

2. 2

   Blend first 3 ingredients in blender until smooth.

3. 3

   Add eggs, vanilla and lime zest; blend until combined.

4. 4

   Pour into 9-inch round pan.

5. 5

   Place filled pan in larger shallow pan.

6. 6

   Add enough water to larger pan to come halfway up side of smaller pan.

7. 7

   Bake 50 min.

8. 8

   to 1 hour or until knife inserted in center of flan comes out clean.

9. 9

   Cool in water-filled pan.

10. 10

    Carefully transfer flan from pan of hot water to wire rack.

11. 11

    Cool flan completely.

12. 12

    Refrigerate flan 4 hours.

13. 13

    Meanwhile, bring guava pulp and sugar just to boil in saucepan; cook on medium-low heat 15 min.

14. 14

    or until thickened, stirring frequently.

15. 15

    Cool completely, then refrigerate until ready to use.

16. 16

    Serve flan topped with guava sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.