Sweet Fresh Lima Beans

1. 1

   Bring about 3 1/2 cups water to a boil in a small saucepan.

2. 2

   Heat a medium stockpot over medium-low heat and add the oil.

3. 3

   Saute the onions in the oil, gradually adding 1 cup of the boiling water and stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes.

4. 4

   Add the lima beans and cook until beginning to soften, 10 minutes more.

5. 5

   Add the sugar, some salt and red pepper flakes and the remaining boiling water.

6. 6

   Partially cover the pan and cook until the lima beans are tender, about 40 minutes.

7. 7

   Use the back of a wooden spoon to gently mash one-third of the tender beans and combine to make creamy.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.