Lime Cream-Blackberry Pie Recipe

Name: Lime Cream-Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon sugar; 6 tablespoons unsalted butter, melted; 2 cups blackberries; 1 cup sugar; 1 teaspoon powdered gelatin; 2 tablespoons hot water; One 14-ounce can sweetened condensed milk; 1 cup heavy cream; 3 tablespoons lime zest; 3/4 cup fresh lime juice

Servings: persons

1 cup graham cracker crumbs
1 tablespoon sugar
6 tablespoons unsalted butter, melted
2 cups blackberries
1 cup sugar
1 teaspoon powdered gelatin
2 tablespoons hot water
One 14-ounce can sweetened condensed milk
1 cup heavy cream
3 tablespoons lime zest
3/4 cup fresh lime juice

1
Preheat the oven to 350.
2
In a bowl, combine the crumbs, sugar and butter.
3
Press the mixture over the bottom and up the side of a 9-inch glass pie plate.
4
Bake the crust for 15 minutes; let cool.
5
In a saucepan, simmer the blackberries, stirring to prevent scorching, 10 minutes.
6
Stir in the sugar and cook until the mixture is thick and jammy, 40 minutes.
7
Transfer to a bowl and let cool.
8
In a heatproof bowl, sprinkle the gelatin over the hot water; let stand until softened, 10 minutes.
9
In a bowl, using an electric mixer, beat the condensed milk, cream, lime zest, lime juice and gelatin until soft peaks form.
10
Spread the cooled blackberry jam over the crust; top with the lime cream and refrigerate for at least 4 hours, until firm.
11
Serve.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 tablespoon sugar, 6 tablespoons unsalted butter, melted, 2 cups blackberries, and more.

Yes, Lime Cream-Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Cream-Blackberry Pie

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