How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Crab Soup ?

You need 10 ingredients. The key ingredients include: 4 limes, zested and juiced, 3 cups fresh corn, cut from about 6 cobs, 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce, 4 cups reduced-sodium nonfat chicken broth, and more.

Is Lime-Crab Soup suitable as seafood?

Yes, Lime-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Crab Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Crab Soup Recipe

Name: Lime-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes, zested and juiced; 3 cups fresh corn, cut from about 6 cobs; 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce; 4 cups reduced-sodium nonfat chicken broth; 1/2 teaspoon salt, divided; 1/2 pound cooked crabmeat; 1 avocado, pitted and diced; 1/4 cup packed chopped fresh cilantro; 1/2 teaspoon crushed cumin seeds; 4 ounces tortilla chips or strips (optional)

Lime-Crab Soup

Eats Now Editorial Team · 587 kcal · Seafood

Lime-Crab Soup – a delicious recipe with fresh corn, adobo sauce, chicken broth, salt, crabmeat, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lime-Crab Soup

How did you like this recipe?

Frequently Asked Questions