Lime Cookies

1. 1

   Mix together the zest and powdered sugar with your fingertips till the sugar becomes moist and fragrant. Mix all the ingredients (except almonds) to a smooth dough and keep aside for 20 minutes.

2. 2

   Roll the dough into 1/4-inch thickness and cut into desired shapes, or shape them into small balls and flatten them a little between your palms. Press an almond sliver on top.

3. 3

   Place the cookies on a lightly greased cookie tray. Bake in a preheated oven at 180u00b0C for 15 minutes. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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