Caramel-Filled Chocolate Cookies Recipe

Name: Caramel-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 1 cup sugar; 1 cup firmly packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking soda; 1 cup chopped pecans, divided; 6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces; 1 tablespoon sugar; 2 (2-ounce) vanilla bark coating squares

Servings: persons

1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces
1 tablespoon sugar
2 (2-ounce) vanilla bark coating squares

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, and vanilla, beating until blended after each addition.
2
Combine flour, cocoa, and soda; add to butter mixture, beating at low speed until blended after each addition. Stir in 1/2 cup pecans. Shape 1 tablespoon dough around each candy piece, covering completely, to form balls.
3
Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets.
4
Bake at 375u00b0 for 7 to 10 minutes. Cool on baking sheets 2 minutes. Remove from baking sheets; cool completely on wire racks.
5
Melt coating squares in a saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
6
NOTE: For testing purposes only, we used Twix Caramel Cookie Bars.

2336

kcal

Calories

120

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 cup sugar, 1 cup firmly packed brown sugar, 2 large eggs, and more.

Yes, Caramel-Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Filled Chocolate Cookies

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