How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 9 ingredients. The key ingredients include: 1 cucumber, peeled seeded and diced, 2 fresh tomatoes, diced, 2 green onions, chopped, 2 tablespoons olive oil, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled seeded and diced; 2 fresh tomatoes, diced; 2 green onions, chopped; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dill weed; 1/4 cup chopped parsley (optional)

Israeli Salad – a delicious recipe with cucumber, tomatoes, green onions, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber, peeled seeded and diced
2 fresh tomatoes, diced
2 green onions, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill weed
1/4 cup chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Israeli Salad

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