How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Potato Salad?

You need 14 ingredients. The key ingredients include: 6 cups cubed red potatoes (about 2-1/2 pounds), 4 hard-boiled large eggs, sliced, 1 small onion, chopped, 4 bacon strips, cooked and crumbled, and more.

Is Bacon & Egg Potato Salad suitable as salads?

Yes, Bacon & Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Egg Potato Salad Recipe

Name: Bacon & Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed red potatoes (about 2-1/2 pounds); 4 hard-boiled large eggs, sliced; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley; 1 cup mayonnaise; 2 tablespoons dill pickle relish; 3 to 5 teaspoons prepared mustard; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dill weed; 1/2 teaspoon pepper

Bacon & Egg Potato Salad

Eats Now Editorial Team · 1428 kcal · Salads

Bacon & Egg Potato Salad – a delicious recipe with cubed red potatoes, eggs, onion, bacon, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bacon & Egg Potato Salad

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