Lime-Coconut-White Chocolate Chip Muffins Recipe

Name: Lime-Coconut-White Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 cup sweetened coconut; 4 large eggs; 2 cups low-fat milk; 1 ⅓ cups granulated sugar; 1 cup canola oil; 2 limes, zest of; 2 teaspoons vanilla; 1 (12 ounce) bag white chocolate chips

Servings: persons

1
Preheat oven to 400 degrees.
2
Line muffin tins with paper liners.
3
Whisk together the flour, baking powder, salt and coconut in a large bowl.
4
In another bowl, whisk together the eggs, milk, sugar, canola oil, lime zest and vanilla.
5
Pour into the bowl with the flour mixture and fold together with a rubber spatula until just combined.
6
Add the white chocolate chips and fold gently to incorporate.
7
Fill the muffin tins, and then cook in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean.
8
(You may need to tent the tops with foil if they get brown too quickly.)
9
Cool for at least 10 minutes before serving.

1609

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 1 cup sweetened coconut, and more.

Yes, Lime-Coconut-White Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lime-Coconut-White Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions