How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 2 c. plain flour, 1 tsp. black walnut flavoring, 3 c. grated carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 2 c. plain flour; 1 tsp. black walnut flavoring; 3 c. grated carrots; 4 eggs; 1 c. walnuts; 2 c. sugar; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder

Carrot Cake

Eats Now Editorial Team · 2051 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with vegetable oil, flour, black walnut flavoring, carrots, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions