Pane Italiano

1. 1

   Cut a thin slice of top of bread.

2. 2

   Hollow out inside of loaf, leaving a half-inch shell.

3. 3

   Brush inside of loaf lightly with olive oil.

4. 4

   Place on baking sheet and heat at 400u00b0 for 5 to 10 minutes until inside is dry but not browned.

5. 5

   In a medium saucepan, combine tomato sauce, plum tomatoes, basil, oregano, salt and bring to a bubbling state.

6. 6

   Lower heat and simmer for 10 to 15 minutes. Remove from burner and stir in Mozzarella cheese.

7. 7

   Spoon mixture into hollowed loaf and top with grated cheese.

8. 8

   Bake at 400u00b0 for 15 minutes or until loaf is a golden brown and the filling is bubbly. Cut into thick slices and serve hot.

9. 9

   Enough for 4 generous helpings.

10. 10

    Ideal for lunch or supper.

* Per serving · 4 servings · Values may vary.