Pane Italiano Recipe

Name: Pane Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf Italian bread; olive oil; 1/2 c. tomato sauce; 2 c. canned Italian plum tomatoes, well drained; 1/2 tsp. sweet basil; 1/2 tsp. oregano; 3/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 1/4 lb. thinly sliced pepperoni; 1/4 lb. Italian salami, diced; 1/4 lb. Mozzarella, diced; 1/4 c. Romano or Parmigiana grated cheese

Servings: persons

1 large loaf Italian bread
olive oil
1/2 c. tomato sauce
2 c. canned Italian plum tomatoes, well drained
1/2 tsp. sweet basil
1/2 tsp. oregano
3/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1/4 lb. thinly sliced pepperoni
1/4 lb. Italian salami, diced
1/4 lb. Mozzarella, diced
1/4 c. Romano or Parmigiana grated cheese

1
Cut a thin slice of top of bread.
2
Hollow out inside of loaf, leaving a half-inch shell.
3
Brush inside of loaf lightly with olive oil.
4
Place on baking sheet and heat at 400u00b0 for 5 to 10 minutes until inside is dry but not browned.
5
In a medium saucepan, combine tomato sauce, plum tomatoes, basil, oregano, salt and bring to a bubbling state.
6
Lower heat and simmer for 10 to 15 minutes. Remove from burner and stir in Mozzarella cheese.
7
Spoon mixture into hollowed loaf and top with grated cheese.
8
Bake at 400u00b0 for 15 minutes or until loaf is a golden brown and the filling is bubbly. Cut into thick slices and serve hot.
9
Enough for 4 generous helpings.
10
Ideal for lunch or supper.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large loaf Italian bread, olive oil, 1/2 c. tomato sauce, 2 c. canned Italian plum tomatoes, well drained, and more.

Yes, Pane Italiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pane Italiano

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