Creamy Pralines

1. 1

   Mix all ingredients thoroughly and cook over medium heat until soft ball stage.

2. 2

   Stir constantly.

3. 3

   Cool slightly.

4. 4

   Beat until mixture starts to thicken.

5. 5

   Drop candy rapidly from spoon onto greased wax paper to form patties.

6. 6

   If candy comes out too hard or too soft, place back in pan, add a little water and recook.

* Per serving · 4 servings · Values may vary.

No additional tips available.