Lime-Cilantro Gazpacho W/ Avocado Salsa

1. 1

   Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl.

2. 2

   Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving.

3. 3

   Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.