Lime-Cilantro Buttered Corn On The Cobb

1. 1

   While the grill is preheating to medium-low heat, use a fork to combine all of the ingredients, except the corn.

2. 2

   Then with a knife, smear the butter mixture onto each ear of corn, being sure to cover the entire ear of corn.

3. 3

   Set them on the hot grill, put the cover on the grill, and cook on low-medium heat for about 15-20 minutes, turning halfway through.

4. 4

   Squeeze a lime over the top and serve it hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.