Cucumber-Jalapeno Margarita

1. 1

   Begin by washing & drying the jalapeno and cucumber.

2. 2

   Peel half the cucumber and slice 4 pieces into 1/4 inch rounds. Reserve.

3. 3

   Slice 3 pieces of jalapeno into 1/4 inch rounds, keeping the seeds. Reserve.

4. 4

   In a shaker, pour the simple syrup and add the cucumber & jalapeno slices.

5. 5

   Muddle everything together using a muddler. Smash the cucumber & jalapeno as best you can, to release the juice and oils.

6. 6

   Next, juice your limes.

7. 7

   Add a large handful of ice to your shaker and pour the lime juice, Cointreau, and tequila into the shaker.

8. 8

   Close and vigorously shake for 30 seconds to blend (the shaker should become frosted on the outside).

9. 9

   Fill a large tumbler with ice and place a small sieve over the top.

10. 10

    Strain the cocktail into the glass, catching any seeds or pulp.

11. 11

    Garnish with several thinly cut rounds of cucumber & jalapeno pepper. Enjoy immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.