Lime Chutney Recipe

Name: Lime Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh lime juice (about 10 limes); 1 1/2 c. minced lime peel (rind and pith); 1 c. tarragon vinegar; 1 3/4 c. sugar; 1/4 c. minced, peeled fresh ginger root; 1 onion, finely chopped; 1 c. raisins; 1 tsp. coriander seed; 1 tsp. mustard seed; 1 tsp. white peppercorns; 3 whole cloves; 1/2 tsp. cinnamon; 1/2 tsp. ground cardamom; 1/8 tsp. cayenne; 2 tsp. salt

Servings: persons

1 1/2 c. fresh lime juice (about 10 limes)
1 1/2 c. minced lime peel (rind and pith)
1 c. tarragon vinegar
1 3/4 c. sugar
1/4 c. minced, peeled fresh ginger root
1 onion, finely chopped
1 c. raisins
1 tsp. coriander seed
1 tsp. mustard seed
1 tsp. white peppercorns
3 whole cloves
1/2 tsp. cinnamon
1/2 tsp. ground cardamom
1/8 tsp. cayenne
2 tsp. salt

1
In stainless steel or enamel kettle, combine lime juice, peel, vinegar, sugar, ginger root, onion and raisins.
2
Grind together the coriander seed, mustard seed, peppercorns and cloves.
3
Add mixture to kettle with cinnamon, cardamom, cayenne and salt.
4
Bring to a boil over moderate heat.
5
Simmer, stirring occasionally, for 40 to 50 minutes until sauce thickens.
6
Ladle the chutney into sterilized jars.
7
Best if stored in 1/2-pint jars.

496

kcal

Calories

130

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. fresh lime juice (about 10 limes), 1 1/2 c. minced lime peel (rind and pith), 1 c. tarragon vinegar, 1 3/4 c. sugar, and more.

Yes, Lime Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chutney

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