AMIEs Pastillas (my XMAs caramel-coated egg candies)

1. 1

   Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously.

2. 2

   When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan.

3. 3

   Cool, and refrigerate for 1 hour for easier handling.

4. 4

   To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat.

5. 5

   Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes.

6. 6

   Keep it warm over a very low heat.

7. 7

   Shape the egg mixture into a small ball or candy shape.

8. 8

   Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly.

9. 9

   Place into a greased pan and let it cool.

10. 10

    Wrap each candies in colored cellophane if desired, or serve in a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.