Lime Chocolate Delicious

1. 1

   Chill milk until icy cold.

2. 2

   Dissolve Jell-O in hot water and chill until partly set.

3. 3

   Whip until fluffy.

4. 4

   Stir in juices and sugar.

5. 5

   Whip milk, then fold into Jell-O mixture.

6. 6

   Combine crumbs and butter.

7. 7

   Spread into a 13 x 9 x 2-inch pan.

8. 8

   Pour Jell-O mixture over crumbs.

9. 9

   Refrigerate until firm.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.