Spinach And Sweet Potato Tofu Scramble Recipe

Name: Spinach And Sweet Potato Tofu Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Coconut Oil; 1 whole Large Sweet Potato, Peeled And Cubed; 1/2 whole Onions, Chopped; 1/4 whole Bell Peppers, Finely Diced; 28 ounces, weight Firm Tofu (Drained); 1 teaspoon Turmeric Powder; 1/2 teaspoons Ground Cumin; 1 teaspoon Paprika, Plus More To Season Potatoes; Salt And Pepper, to taste; 2 Tablespoons Water; 1 cup Baby Spinach, Roughly Chopped; 1 whole Avocado, Sliced

Servings: persons

1 Tablespoon Extra Virgin Coconut Oil
1 whole Large Sweet Potato, Peeled And Cubed
1/2 whole Onions, Chopped
1/4 whole Bell Peppers, Finely Diced
28 ounces, weight Firm Tofu (Drained)
1 teaspoon Turmeric Powder
1/2 teaspoons Ground Cumin
1 teaspoon Paprika, Plus More To Season Potatoes
Salt And Pepper, to taste
2 Tablespoons Water
1 cup Baby Spinach, Roughly Chopped
1 whole Avocado, Sliced

1
Heat oil in a frying pan over medium heat. Fry sweet potato, adding salt, pepper and a pinch of paprika. Cook for 5-7 minutes until cooked through. Set aside.
2
In the same frying pan, saute onion until soft. Add bell peppers and continue cooking until it is soft as well. Add tofu and scramble it using a cooking spatula or a fork.
3
In a small bowl, mix together the spices: turmeric powder, ground cumin, paprika, salt and pepper. Add water and mix well. Pour spice mix onto the scrambled tofu and stir.
4
Add chopped spinach and cook for another 2-3 minutes until spinach is wilted and tofu is slightly browned. Serve immediately with the sweet potatoes and avocado slices on the side.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Coconut Oil, 1 whole Large Sweet Potato, Peeled And Cubed, 1/2 whole Onions, Chopped, 1/4 whole Bell Peppers, Finely Diced, and more.

Yes, Spinach And Sweet Potato Tofu Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Sweet Potato Tofu Scramble

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