Spinach And Sweet Potato Tofu Scramble

1. 1

   Heat oil in a frying pan over medium heat. Fry sweet potato, adding salt, pepper and a pinch of paprika. Cook for 5-7 minutes until cooked through. Set aside.

2. 2

   In the same frying pan, saute onion until soft. Add bell peppers and continue cooking until it is soft as well. Add tofu and scramble it using a cooking spatula or a fork.

3. 3

   In a small bowl, mix together the spices: turmeric powder, ground cumin, paprika, salt and pepper. Add water and mix well. Pour spice mix onto the scrambled tofu and stir.

4. 4

   Add chopped spinach and cook for another 2-3 minutes until spinach is wilted and tofu is slightly browned. Serve immediately with the sweet potatoes and avocado slices on the side.

* Per serving · 4 servings · Values may vary.