Lime Chimichurri

1. 1

   Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.

2. 2

   Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.

3. 3

   Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.