Applesauce Fruit Cake Recipe

Name: Applesauce Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. vegetable shortening; 3 eggs; 3 1/4 c. sifted flour; 2 c. unsweetened applesauce; 1/2 lb. white raisins; 1 c. chopped, candied fruit; 2 c. chopped nuts; 1/2 tsp. salt; 2 tsp. soda; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger

Servings: persons

2 c. brown sugar
1/2 c. vegetable shortening
3 eggs
3 1/4 c. sifted flour
2 c. unsweetened applesauce
1/2 lb. white raisins
1 c. chopped, candied fruit
2 c. chopped nuts
1/2 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

1
Cream shortening and sugar.
2
Add eggs, one at a time, and beat thoroughly after each addition.
3
Add salt, soda and spices to the flour and sift again.
4
Add alternately with applesauce to egg mixture.
5
Beat well.
6
Add a sprinkling of flour to the fruit, raisins and nuts; blend in.
7
Fold into batter.
8
Bake in tube pan for 2 hours at 300u00b0.

1340

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. vegetable shortening, 3 eggs, 3 1/4 c. sifted flour, and more.

Yes, Applesauce Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Fruit Cake

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