How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chiffon Cake?

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 1/4 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt, and more.

Is Lime Chiffon Cake suitable as baking & desserts?

Yes, Lime Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Chiffon Cake Recipe

Name: Lime Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 1 1/4 c. sugar; 3 tsp. baking powder; 1/4 tsp. salt; 4 large egg yolks; 1/2 c. vegetable oil; 1/2 c. water; 1/4 c. lime juice; 1 Tbsp. finely grated lime rind; 8 large egg whites, at room temperature; 1/2 tsp. cream of tartar

Lime Chiffon Cake

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

Lime Chiffon Cake – a delicious recipe with cake flour, sugar, baking powder, salt, egg yolks, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lime Chiffon Cake

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