Lime Chicken Stuffed With Goat Cheese

1. 1

   In a small bowl, combine the cheese, butter, parsley, salt, and pepper.

2. 2

   Carefully loosen the skin over the chicken breast with your fingertips and stuff the cheese mixture between the skin and the breast meat, arranging it in an even layer.

3. 3

   Pull the skin back into place and truss the chicken (optional).

4. 4

   At this point the chicken can be stored.

5. 5

   Transfer it to a platter, cover with plastic wrap, and refrigerate for up to 6 hours.

6. 6

   Preheat the oven to 475*F.

7. 7

   Rub the chicken with the lime juice and set it breast side up on a rack in a roasting pan.

8. 8

   Roast, uncovered, basting with the pan juices every 15 minutes, until golden-about 30 minutes.

9. 9

   Reduce the heat to 375*F.

10. 10

    and roast, uncovered, basting every 15 minutes, until the juices run clear when the chicken is pricked with a fork-1 to 1 1/4 hours longer.

11. 11

    Transfer the chicken to a serving platter and let rest for 15 minutes covered loosely with aluminum foil, before carving.

12. 12

    This is good served with rice and carrots, and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.