Lime Chicken On Fruited Spring Greens Recipe

Name: Lime Chicken On Fruited Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 teaspoons lime juice, divided; 3 teaspoons minced fresh thyme, divided; 1/2 teaspoon plus 4-1/2 teaspoons olive oil, divided; 2 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 small garlic clove, minced; 3 cups spring mix salad greens; 1 medium nectarine, thinly sliced; 1/2 cup fresh raspberries; 1/2 cup fresh blackberries; 2 tablespoons pine nuts, toasted; 1/4 cup goat cheese, optional

Servings: persons

7 teaspoons lime juice, divided
3 teaspoons minced fresh thyme, divided
1/2 teaspoon plus 4-1/2 teaspoons olive oil, divided
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 small garlic clove, minced
3 cups spring mix salad greens
1 medium nectarine, thinly sliced
1/2 cup fresh raspberries
1/2 cup fresh blackberries
2 tablespoons pine nuts, toasted
1/4 cup goat cheese, optional

1
In a large resealable plastic bag, combine 1-1/2 teaspoons lime juice, 1-1/2 teaspoons thyme and 1/2 teaspoon oil; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
2
Sprinkle chicken with 1/8 teaspoon each salt and pepper. Cook on an indoor grill or panini maker for 4-6 minutes or until juices run clear. Remove and keep warm.
3
In a small bowl, whisk the garlic and remaining lime juice, thyme, oil, salt and pepper. In another bowl, toss salad greens and nectarine. Drizzle with dressing; toss to coat.
4
Divide salad mixture between two serving plates. Slice chicken; arrange over salad. Sprinkle with raspberries, blackberries, pine nuts and, if desired, cheese.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 teaspoons lime juice, divided, 3 teaspoons minced fresh thyme, divided, 1/2 teaspoon plus 4-1/2 teaspoons olive oil, divided, 2 boneless skinless chicken breast halves (5 ounces each), and more.

Yes, Lime Chicken On Fruited Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chicken On Fruited Spring Greens

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