How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chicken Kababs ?

You need 16 ingredients. The key ingredients include: 3 large limes, juiced, 1 jalepeno pepper, finely minced, 1 C fresh parsley, chopped, 3 sweet basil leaves, chopped, and more.

Is Lime Chicken Kababs suitable as meat & poultry?

Yes, Lime Chicken Kababs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime Chicken Kababs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chicken Kababs Recipe

Name: Lime Chicken Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large limes, juiced; 1 jalepeno pepper, finely minced; 1 C fresh parsley, chopped; 3 sweet basil leaves, chopped; 3 TBLS garlic, chopped; 1 tsp white vinegar; 1 tsp salt; 1 tsp pepper; 1/2 tsp cayenne; 1 tsp say sauce; 1/2 tsp dry chinese mustard; 1 C water; 2 large boneless skinnless chicken breasts, cubed; 24 grape tomatoes; 24 small button mushrooms; 24 small skewers

Try this homemade Lime Chicken Kababs recipe the whole family will love. Made with jalepeno pepper, fresh parsley, sweet basil and garlic. Easy step-by-…

This Lime Chicken Kababs relies on simple, everyday ingredients such as large limes, juiced, c fresh parsley, chopped, sweet basil leaves, chopped and tbls garlic, chopped. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime Chicken Kababs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions