Lime Chicken-Avocado Salad

1. 1

   Chop chicken breasts into chunks and place in a resealable plastic bag.

2. 2

   Whisk together lime juice, olive oil, honey, and cayenne pepper and pour half of the mixture over the chicken. Seal bag and marinate in refrigerator for 1 hour. Reserve remaining marinade for later use.

3. 3

   When chicken is ready, spray large saucepan with nonstick cooking spray and heat to medium. Place chicken in pan and discard bag with the marinade inside.

4. 4

   Cover and cook chicken until no longer pink, about 8-10 minutes, flipping chicken pieces occasionally.

5. 5

   Combine chicken, avocado, tomatoes, onion, and cilantro in a bowl. Pour reserved marinade over all and mix well.

* Per serving · 4 servings · Values may vary.

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