Asparagus Salad With Honey Poppy Seed Vinaigrette

1. 1

   Lightly steam asparagus, so it still has some crunch to it (it should be bright green).

2. 2

   Cut the asparagus into 1-inch pieces (give or take).

3. 3

   Whisk the remaining ingredients together to make the dressing.

4. 4

   Toss the asparagus with enough dressing to coat.

5. 5

   VARIATION - Toss in some chopped roasted red pepper for added flavor and color.

6. 6

   VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.