Lamb Shanks Bruno Recipe

Name: Lamb Shanks Bruno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks, about 2-2 1/2 pounds; olive oil; 1 14 ounce can diced tomatoes; 1/4 pound pound baby carrots; 6-8 cloves garlic, peeled and broken; 1 leek sliced, white and pale green parts only; 1 branch rosemary; 1 cup red wine; 1 cup or more chicken or beef stock as needed; 2 bay leaves; 2 to 3 strips tangerine peel; 1 tablespoon harissa

Servings: persons

2 lamb shanks, about 2-2 1/2 pounds
olive oil
1 14 ounce can diced tomatoes
1/4 pound pound baby carrots
6-8 cloves garlic, peeled and broken
1 leek sliced, white and pale green parts only
1 branch rosemary
1 cup red wine
1 cup or more chicken or beef stock as needed
2 bay leaves
2 to 3 strips tangerine peel
1 tablespoon harissa

1
In a large casserole or dutch oven heat the olive oil and brown the lamb shanks on all sides
2
Add the carrots, garlic and leek and lightly brown
3
Add the wine and deglaze scraping up any browned bits
4
Add the remaining ingredients and return the lamb shanks to the pot
5
If necessary add more stock or liquid to come just over half way up the sides of the lamb
6
Bring to a slow simmer. DO NOT ALLOW TO BOIL
7
Serve over noodles or rice

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lamb shanks, about 2-2 1/2 pounds, olive oil, 1 14 ounce can diced tomatoes, 1/4 pound pound baby carrots, and more.

Yes, Lamb Shanks Bruno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Bruno

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