How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks Bruno?

You need 12 ingredients. The key ingredients include: 2 lamb shanks, about 2-2 1/2 pounds, olive oil, 1 14 ounce can diced tomatoes, 1/4 pound pound baby carrots, and more.

Is Lamb Shanks Bruno suitable as meat & poultry?

Yes, Lamb Shanks Bruno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks Bruno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Bruno Recipe

Name: Lamb Shanks Bruno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks, about 2-2 1/2 pounds; olive oil; 1 14 ounce can diced tomatoes; 1/4 pound pound baby carrots; 6-8 cloves garlic, peeled and broken; 1 leek sliced, white and pale green parts only; 1 branch rosemary; 1 cup red wine; 1 cup or more chicken or beef stock as needed; 2 bay leaves; 2 to 3 strips tangerine peel; 1 tablespoon harissa

Try this homemade Lamb Shanks Bruno recipe the whole family will love. Made with lamb shanks, olive oil, tomatoes and carrots. Easy step-by-step instruc…

This Lamb Shanks Bruno relies on simple, everyday ingredients such as olive oil, can diced tomatoes, pound baby carrots and garlic, peeled and broken. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shanks Bruno

Tips for the best results

Variations & substitutions

My Personal Notes

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