How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Ceviche?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice, 1 jalapeno pepper, seeded and diced, 1 teaspoon freshly grated ginger, 1 tablespoon extra virgin olive oil, and more.

Is Lime Ceviche suitable as general?

Yes, Lime Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Ceviche Recipe

Name: Lime Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice; 1 jalapeno pepper, seeded and diced; 1 teaspoon freshly grated ginger; 1 tablespoon extra virgin olive oil; 1 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice; 3 scallions, white and light-green parts only,thinly sliced on the bias; 1 cucumber, cut into matchsticks; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 avocado, peeled,pitted,and cut into 1/2 inch dice (optional); salt & freshly ground black pepper

Try this homemade Lime Ceviche recipe the whole family will love. Made with freshly squeezed lime juice, pepper, freshly grated ginger and extra virgin …

This Lime Ceviche relies on simple, everyday ingredients such as freshly squeezed lime juice, freshly grated ginger, extra virgin olive oil and fresh mint leaves. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions