How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Ceviche?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice, 1 jalapeno pepper, seeded and diced, 1 teaspoon freshly grated ginger, 1 tablespoon extra virgin olive oil, and more.

Is Lime Ceviche suitable as general?

Yes, Lime Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Ceviche Recipe

Name: Lime Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice; 1 jalapeno pepper, seeded and diced; 1 teaspoon freshly grated ginger; 1 tablespoon extra virgin olive oil; 1 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice; 3 scallions, white and light-green parts only,thinly sliced on the bias; 1 cucumber, cut into matchsticks; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 avocado, peeled,pitted,and cut into 1/2 inch dice (optional); salt & freshly ground black pepper

Lime Ceviche

Eats Now Editorial Team · 54 kcal · General

Lime Ceviche – a delicious recipe with freshly squeezed lime juice, pepper, freshly grated ginger, extra virgin olive oil, bass, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Lime Ceviche

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