Lime Broiled Catfish

1. 1

   Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.

2. 2

   Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.

3. 3

   Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.