How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Basil Pie?

You need 8 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1 can (14 ounces) fat-free sweetened condensed milk, 1 tablespoon grated lime zest, 1/2 cup lime juice, and more.

Is Lime Basil Pie suitable as baking & desserts?

Yes, Lime Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Basil Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Basil Pie Recipe

Name: Lime Basil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (14 ounces) fat-free sweetened condensed milk; 1 tablespoon grated lime zest; 1/2 cup lime juice; 2 large egg yolks; 1/4 cup minced fresh basil; 1 reduced-fat graham cracker crust (8 inches); Sweetened whipped cream or creme fraiche, optional

Lime Basil Pie – a delicious recipe with cream cheese, condensed milk, lime zest, lime juice, egg yolks, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 tablespoon grated lime zest
1/2 cup lime juice
2 large egg yolks
1/4 cup minced fresh basil
1 reduced-fat graham cracker crust (8 inches)
Sweetened whipped cream or creme fraiche, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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