Lime and Raspberry Bread Recipe

Name: Lime and Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup lime juice, fresh squeezed (about 6 large limes); 1 tablespoon lime zest; 2 tablespoons butter, melted; 1 large egg, well beaten; 1 cup fresh raspberries or 1 cup frozen raspberries; 2 teaspoons coarse sugar, for sprinkling (optional)

Servings: persons

2 cups all-purpose flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup lime juice, fresh squeezed (about 6 large limes)
1 tablespoon lime zest
2 tablespoons butter, melted
1 large egg, well beaten
1 cup fresh raspberries or 1 cup frozen raspberries
2 teaspoons coarse sugar, for sprinkling (optional)

1
Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
2
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
3
Combine lime juice, lime zest, melted butter and egg in small mixing bowl and whisk vigorously to combine.
4
Pour into flour mixture and stir until just blended and no streaks of flour remain.
5
Gently stir in raspberries, then scrape batter into prepared pan.
6
Sprinkle with 2-3 tsp coarse sugar, if desired.
7
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8
Cool on a rack for 5-10 minutes, then run a knife around the edge of the pan and turn out onto a wire rack to cool completely before slicing.

523

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Lime and Raspberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime and Raspberry Bread

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