How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-And-Macadamia Nut Tart?

You need 12 ingredients. The key ingredients include: 1 (5 1/3-ounce) package graham crackers, crushed (about 1 1/2 cups), 1/2 cup macadamia nuts, finely chopped, 1/4 cup sugar, 6 tablespoons butter, melted, and more.

Is Lime-And-Macadamia Nut Tart suitable as baking & desserts?

Yes, Lime-And-Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime-And-Macadamia Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime-And-Macadamia Nut Tart Recipe

Name: Lime-And-Macadamia Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3-ounce) package graham crackers, crushed (about 1 1/2 cups); 1/2 cup macadamia nuts, finely chopped; 1/4 cup sugar; 6 tablespoons butter, melted; 6 large eggs; 1 1/2 tablespoons grated lime rind; 1/2 cup fresh lime juice (about 6 large limes); 1 cup sugar; 6 tablespoons butter or margarine; 1 drop green liquid food coloring (optional); 1 drop yellow liquid food coloring (optional); Garnishes: toasted macadamia nuts, lime slices, and whipped cream

Lime-And-Macadamia Nut Tart

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Lime-And-Macadamia Nut Tart – a delicious recipe with graham crackers, nuts, sugar, butter, eggs, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lime-And-Macadamia Nut Tart

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