How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-And-Macadamia Nut Tart?

You need 12 ingredients. The key ingredients include: 1 (5 1/3-ounce) package graham crackers, crushed (about 1 1/2 cups), 1/2 cup macadamia nuts, finely chopped, 1/4 cup sugar, 6 tablespoons butter, melted, and more.

Is Lime-And-Macadamia Nut Tart suitable as baking & desserts?

Yes, Lime-And-Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime-And-Macadamia Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime-And-Macadamia Nut Tart Recipe

Name: Lime-And-Macadamia Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3-ounce) package graham crackers, crushed (about 1 1/2 cups); 1/2 cup macadamia nuts, finely chopped; 1/4 cup sugar; 6 tablespoons butter, melted; 6 large eggs; 1 1/2 tablespoons grated lime rind; 1/2 cup fresh lime juice (about 6 large limes); 1 cup sugar; 6 tablespoons butter or margarine; 1 drop green liquid food coloring (optional); 1 drop yellow liquid food coloring (optional); Garnishes: toasted macadamia nuts, lime slices, and whipped cream

Bake this irresistible Lime-And-Macadamia Nut Tart at home. Made with graham crackers, nuts, sugar and butter. Easy step-by-step instructions included.

This Lime-And-Macadamia Nut Tart relies on simple, everyday ingredients such as sugar, butter, melted, large eggs and grated lime rind. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime-And-Macadamia Nut Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime-And-Macadamia Nut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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