Swedish Rye Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.

3. 3

   Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 inch rounds using cutter or floured glass. Cut small hole off center with a thimble (to hang on tree when done).

4. 4

   Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown. Cool and hang on tree with ribbon or yarn.

* Per serving · 4 servings · Values may vary.

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