Lime and Coconut Bananas

1. 1

   Slice the bananas and put the juice of the limes in a bowl.

2. 2

   Add the bananas and toss until coated with the juice.

3. 3

   Put 1 cup of desiccated coconut in a shallow bowl and add half the bananas and toss until completely coated with the coconut then transfer to a serving bowl.

4. 4

   Repeat with the remaining banana.

5. 5

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.