Lime And Cilantro Chicken

1. 1

   Pound the chicken breasts to an even thickness (about 1/2 in) and place in a shallow baking pan. (plastic or glass-not metal) Can use a high qualtiy closeable bag (ziploc).

2. 2

   In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt and pepper.

3. 3

   Pour over chicken and turn pieces to coat evenly.

4. 4

   Cover and chill at least 30 minutes or overnight.

5. 5

   After marinating, lay chicken on a grill over medium heat ( you can hold your hand over the only 4-5 seconds) and cook turning once, until no longer pink in the center.about six minutes per side.

6. 6

   Let sit 5 minutes before serving to distribute juices through the meat.

* Per serving · 4 servings · Values may vary.